Animals in Criminology

Food Crime

• Food crime - food criminology
• What is food crime and how does it differ from food fraud?
• The National Food Crime Unit
  
• Food Crime and Incidents
• Video: Food Crime
• Counterfeit food (plastic rice)/food theft
• Food Fraud Initiative
• Food Fraud Database
• The Surprisingly Subtle Art of Food Fraud
• Counterfeit Foods, Illegally Labelled And Grey Market Goods
• Food Law
• Food Law & Policy eJournal
• Tobacco litigation as a model?
  
• Tobacco Control Litigation
• Lawyers Shift Focus From Big Tobacco to Big Food
• Food safety
• Global Food Safety Resource
• Corporate Crime
  
• Mass Salmonella Poisoning by the Peanut Corporation of America

Readings

Cheng, H. (2011). Cheap Capitalism: A Sociological Study of Food Crime in China. British Journal of Criminology,52(2), 254-273. doi:10.1093/bjc/azr078

Leighton, P. (2015). Mass Salmonella Poisoning by the Peanut Corporation of America: State-Corporate Crime Involving Food Safety. Critical Criminology, 24(1), 75-91. doi:10.1007/s10612-015-9284-5

Leon, K. S., & Ken, I. (2017). Food Fraud and the Partnership for a ‘Healthier’ America: A Case Study in State-Corporate Crime. Critical Criminology, 25(3), 393-410. doi:10.1007/s10612-017-9363-x

Smoyer, A. B. (2014). Good and Healthy: Foodways and Construction of Identity in a Womens Prison. The Howard Journal of Criminal Justice, 53(5), 525-541. doi:10.1111/hojo.12097

Resources:

• Evershed and Temple (2016). Sorting the Beef from the Bull: The Science of Food Fraud Forensics
  
• Olmsted (2017). Real Food/Fake Food
  
• Phillips (2015). "Big Fat Food Fraud."
  
• Ryan (2015). "Food Fraud."
  
• Walters (2011). "Eco Crime and Genetically Modified Food."